FACTS ABOUT REAL GREEK GYROS REVEALED

Pita bread was once bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was built applying sourdough as an alternative to yeast. This implies it experienced a far better taste and didn't have that chewy texture that we get when making use of yeast.The identify “gyro”